Bold Espresso
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
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Bold Espresso
The home barista's milk-drink machine. Bold Espresso is an organic medium roast of South American and Southeast Asian beans engineered to pull a thick, syrupy shot with persistent crema.
Tasting notes
- Roast: Medium (espresso)
- Flavor: Caramel, green apple, pecan-butter finish
- Origin: South America & Southeast Asia
- Best for: Lattes, cappuccinos, and milk-based drinks
Expect bright caramel sweetness, a flash of green apple, and a long pecan-butter finish. Where it really shines is in milk — the caramel and nut notes amplify through steamed milk, making it our best blend for lattes and cappuccinos at home.
How to brew
Fine grind, 18g in / 36g out, 25–30 second extraction. Also great in a Moka pot or AeroPress, espresso-style. Whole bean or ground.
Why Better Grounds
- Certified organic, freshly roasted in small batches
- Choose whole bean or ground
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Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.