Chocolate Cherry – Chocolate Cherry Flavored Coffee
- Regular price
- $16.50
- Sale price
- $16.50
- Regular price
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Chocolate Cherry – Chocolate Cherry Flavored Coffee
Rich chocolate and sweet cherry come together in one beautifully balanced cup.
Chocolate Cherry blends freshly roasted coffee with the classic flavor combination of dark chocolate and ripe cherry, creating a smooth, dessert-inspired coffee that’s indulgent without being overpowering.
The deep cocoa richness pairs perfectly with the natural sweetness of cherry, delivering a cup that’s reminiscent of a chocolate-covered cherry or a slice of Black Forest cake — warm, comforting, and incredibly satisfying.
Flavor Profile
Dark Chocolate • Sweet Cherry • Cocoa
Roast Level
Medium
Body
Medium and smooth
Acidity
Low and balanced
Perfect For
✔ Dessert-style coffee lovers
✔ Fans of chocolate-covered cherries
✔ After-dinner coffee
✔ Anyone who enjoys rich, fruit-forward flavors
Best Brew Methods
Chocolate Cherry performs beautifully in most brewing methods:
• Drip Coffee Maker
• Pour Over
• French Press
• Espresso Machines
Crafted for Flavor
Our flavored coffees start with freshly roasted beans and are carefully infused with premium flavoring to create a smooth, balanced cup where the flavor complements the coffee rather than overpowering it.
Roasted Fresh in Small Batches
Every batch is roasted in-house at The Doghouse Coffee so it arrives fresh and full of flavor.
And like every coffee we roast, it supports our mission:
Drink Coffee. Save Dogs.
Because great coffee should do a little good in the world too.
Meet the maker
The Doghouse Coffee
The Doghouse Coffee is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
-
Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
-
French press
1:15 ratio, coarse grind, steep 4 min, press slow.
-
Espresso
18g in, ~36g out, fine grind, 25–30s shot.
-
Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.