Chocolate Lab – Fudge Brownie Chocolate Flavored Coffee
- Regular price
- $16.50
- Sale price
- $16.50
- Regular price
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Chocolate Lab – Fudge Brownie Chocolate Flavored Coffee
Rich, smooth, and downright indulgent — Chocolate Lab is our chocolate lover’s dream in a coffee cup.
This flavored coffee blends freshly roasted beans with the decadent taste of fudge brownie chocolate, creating a cup that’s rich, comforting, and irresistibly smooth. The deep chocolate flavor pairs perfectly with the natural character of the coffee, delivering a warm, dessert-like experience without being overly sweet.
Each sip brings the taste of dark chocolate brownie batter, cocoa richness, and smooth roasted coffee, making Chocolate Lab the perfect treat when you want something a little extra special.
Flavor Profile
Fudge Brownie • Dark Chocolate • Cocoa
Roast Level
Medium
Body
Medium and smooth
Acidity
Low and balanced
Perfect For
✔ Chocolate lovers
✔ Dessert-style coffee
✔ Afternoon treats
✔ Anyone who enjoys rich, indulgent flavors
Best Brew Methods
Chocolate Lab works beautifully in most brewing methods:
• Drip Coffee Maker
• Pour Over
• French Press
• Espresso Machines
Crafted for Flavor
Our flavored coffees start with freshly roasted beans and are carefully infused with premium flavoring to create a smooth, balanced cup that highlights both the coffee and the flavor.
Roasted Fresh in Small Batches
At The Doghouse Coffee, every batch is roasted in-house so it arrives fresh and full of flavor.
And like every coffee we roast, it supports our mission:
Drink Coffee. Save Dogs.
Because great coffee should do a little good in the world too.
Meet the maker
The Doghouse Coffee
The Doghouse Coffee is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
-
Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
-
French press
1:15 ratio, coarse grind, steep 4 min, press slow.
-
Espresso
18g in, ~36g out, fine grind, 25–30s shot.
-
Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.