Double Chocolate
- Regular price
- $21.50
- Sale price
- $21.50
- Regular price
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Double Chocolate
Think Tootsie Roll. That's the shortest way to describe Double Chocolate, and it's pretty accurate.
We begin with a rich blend of coffees from Central and South America and roast them Full City, our light roast. Then the delicious flavor of chocolate comes in and intensifies everything, so the cup lands somewhere between your morning coffee and the candy dish.
Brew it for dessert, for the 3 PM slump, or for the friend who swears they only like coffee when it tastes like something else. It's a crowd pleaser in a shared office pot, too.
If chocolate is your thing, there are a couple of other ways to get it here. Chocolate Macadamia Nut pairs it with a nutty side, and Chocolate Raspberry brings in the fruit.
Double Chocolate is packed in 12 oz and 5 lb bags. Choose whole bean, or ask for a drip, paper cone or French press grind and it's ready to brew the day it arrives.
Meet the maker
Santa Barbara Roasting Co.
Santa Barbara Roasting Co. is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.