Ethiopia Banko Chelchele
- Regular price
- $30.00
- Sale price
- $30.00
- Regular price
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Ethiopia Banko Chelchele
Nestled in the Gedeo Zone of southern Ethiopia, the Banko Chelchele community has been growing coffee for generations at elevations that push the limits of what's possible. This lot is honey-processed - the cherry's skin is removed but the sticky mucilage is left to dry on the bean, adding sweetness and complexity to an already extraordinary cup. The result is a coffee that opens with jasmine and blueberry, settles into stone fruit, and finishes long and clean. It's the kind of cup that makes you stop talking mid-sentence.
Tasting notes: blueberry, jasmine, stonefruit, floral
Farm: Banko Chelchele Washing Station
Process: Honey Process
Altitude: 1,800-2,200 MASL
Varieties: Ethiopian Heirlooms
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.